Happy banana pancakes — Little Spoon

A grown-up handles the hot pan and cuts the fruit. Contains egg, milk and wheat.

Gather your goodies

Step 1 of 5

Wash your hands. Peel the banana and mash it in a bowl with a fork.

Crack the egg into a separate bowl with a grown-up. Add it to the banana, then stir in the flour and milk.

Ask a grown-up to warm a lightly oiled frying pan over medium heat. They can spoon in small circles of batter.

Your grown-up cooks each pancake for 2–3 minutes on each side, until golden and cooked through.

Let the pancakes cool a little. Add your fruit and make a happy pancake face!