Berry nice yoghurt pops

Contains milk. Use child-appropriate moulds and enjoy with a grown-up.

Gather your goodies

Step 1 of 5

Wash your hands. Mash the raspberries and banana with a fork.

Stir most of the fruit into the yoghurt. Keep a little fruit aside for colourful swirls.

Spoon into the moulds, adding a little extra fruit as you go. Add the sticks.

Ask a grown-up to place the moulds upright in the freezer for at least 4 hours, until firm.

Let them soften briefly before eating. Ask a grown-up to help release them from their moulds.

A little teamwork makes it tastier.